Cilantro is a herb commonly used in various cuisines around the world, especially in Mexican, Indian, and Southeast Asian cuisine. While some people find it to be a delicious and a flavorful addition to dishes, others strongly dislike its taste and find it to be soapy or bitter.
A genetic variation.
This difference in perception is actually due to a genetic variation that affects the way individuals perceive the taste of cilantro.
For those who find cilantro to be unpleasant, it may be due to the presence of certain aldehydes in the herb that are perceived as a soapy or bitter taste. On the other hand, those who enjoy the taste of cilantro may be less sensitive to these particular chemicals, allowing them to appreciate its unique flavor.
So, while cilantro may not be tasty to everyone, it can be a delicious and flavorful herb for those who enjoy its taste.
A recipe for Cilantro Jello.
Cilantro Jello is not a very common recipe and it might be difficult to find a recipe for it. However, here’s a recipe for a similar dish that uses cilantro as one of the main ingredients.
Cilantro Lime Jello Salad
Ingredients
1 cup boiling water
1 package (3 oz.) lime-flavored gelatin
1 cup cold water
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped green onions
1/2 cup diced fresh or canned pineapple, drained
1/2 cup diced celery
1/4 cup diced red bell pepper
Salt and pepper to taste (?)
Lime wedges and additional cilantro leaves for garnish
Instructions
In a bowl, dissolve the lime gelatin in the boiling water.
Add the cold water and stir to combine.
Add the cilantro, green onions, pineapple, celery, and red bell pepper to the bowl and stir to combine.
Season with salt and pepper to taste.
Pour the mixture into a 9x13-inch dish and refrigerate until set (about 2–3 hours.)
To serve, cut into squares and garnish with lime wedges and additional cilantro leaves, if desired.
Note: This recipe makes a sweet and savory salad that may not be for everyone, and the addition of cilantro might not appeal to all taste buds. Be prepared to discard large amounts.